Finest Nepalese & Indian Cuisine
(PLEASE ASK A MEMBER OF STAFF FOR VEGAN OPTIONS)
Mo Mo is the most popular food from street to fine dining restaurants in Nepal, these traditional Nepalese steamed dumplings are filled with a variety of meat or vegetables. Served with a special homemade chutney (sesame, hemp seeds & Sichuan peppers).
Marinated lamb grilled & tossed, serve with a bitten rice & home-made chutney. A Popular Newari food from Kathmandu & surrounding.
Marinated chicken breast in a sophisticated combination of spices including cream, cardamom, cheese & cooked in clay oven.
Smokey flavoured octopus marinated with a touch of lemon juice & ginger served with home-made chutney.
A perfect appetizer -pan fried with garlic, lemon, chilli & white wine.
Well-loved Nepalese street food, marinated with ginger garlic & spices. Served with mango salsa.
A popular seafood delicately prepared with our homemade spices & served with a spicy mango mayo.
Lightly spiced char-grilled rack of lamb straight from tandoori.
Flavoured King Prawn with sun-dried tomatoes & touch of honey, cooked in the clay oven.
Chicken mince cooked with homemade chilli sauce, onions & mixed peppers.
The Sherpa's favourite snack, potatoes cooked with various spices & sichuan peppers.
Button mushrooms cooked with garlic & a light spice.
Spiced potatoes, peas & onion filled in triangular pastry, a famous street food in South Asia.
Crispy onion fritters.
Crispy chicken fritters.
Crispy fish fritters in Amritsari style.
Tender chicken marinated in yogurt and spices, grilled to perfection.
Deep fried cottage cheese cooked with onion, mixed peppers & chilli sauce.
Crispy boneless chicken cooked with onion, mixed peppers & chilli sauce.
Freshly ground lamb mince flavoured with ginger & mint.
SERVED WITH SALAD & MINT SAUCE
ADD MASALA OR CURRY SAUCE FOR £5 SUPPLEMENT
Tender chicken marinated in yogurt and spices, grilled to perfection.
Chicken sizzler with special marinade and spices.
Cottage cheese sizzler with aromatic spices.
Sheek kebab, lamb chops, chicken Tikka, cheesy chicken tikka & king prawn.
Succulent chunks of salmon flavoured with yogurt & spices.
King Prawns marinated with tandoori spices & mustard oil.
Old Delhi style butter chicken cooked with tomatoes, butter, nuts & cream. A very popular dish.
Aromatic flavours of fennel & nigella seed and medium spiced chicken.
Lamb cooked with sichuan pepper, ginger, garlic, chilli & touch of cream.
Marinated white fish pan fried with ginger, garlic, & chilli sauce. DRY.
Marinated chicken cooked in the tandoori & flavoured with nuts, & a creamy sauce.
Cottage cheese cooked with tomatoes, butter, nuts & cream.
Marinated diced lamb, slow cooked on a thick bottomed pan, served with puffed Rice, salad & Nepalese chutney (famous food from Chitwan-Nepal). DRY.
Nepalese 'childhood classic' homemade style curry cooked with various spices.
Special dish created by our award-winning chef with a touch of yogurt.
Supreme piece of duck breast lightly marinated, grilled & cooked with a creamy sauce.
Boneless chicken cooked with a luxurious blend of garlic, chilli & a touch of cream.
Blend of green herbs, chilli, mint & a touch of cream.
Famous Nepalese curry tempered with mustard seeds & garlic.
King prawn flavoured with dill in medium spiced creamy sauce.
SERVED WITH CURRY SAUCE. ADD RAITA FOR EXTRA £3.
Fragrant basmati rice cooked with tender chicken and aromatic spices.
Fragrant basmati rice layered with tender lamb, aromatic spices, and caramelized onions.
Mixed vegetables with aromatic rice and mild spices.
Fragrant rice with succulent king prawns and aromatic spices.
Creamy tomato-based curry with tender meat and aromatic spices.
Mild and creamy curry with nuts and aromatic spices.
Spinach-based curry with cream and aromatic spices.
Medium spiced curry cooked in a traditional balti pan.
Sweet and sour curry with lentils and aromatic spices.
Medium hot curry with peppers, onions and tomatoes.
Hot and spicy curry with authentic South Indian spices.
Very hot curry with vinegar and garlic, not for the faint-hearted!
ADD-ON £3 SUPPLEMENT WHEN SERVED AS A MAIN MEAL.
Spiced potatoes in Bombay style.
Spinach and potatoes with cream.
Assorted seasonal vegetables.
Lentil curry with aromatic spices.
Chickpea curry with spices.
Potatoes and cauliflower curry.
Okra curry with spices.
Steamed basmati rice.
Fragrant rice cooked with aromatic spices.
Rice with scrambled eggs and spices.
Rice with minced meat and spices.
Rice with mushrooms and spices.
Traditional Indian flatbread baked in tandoor oven.
Naan bread brushed with garlic butter.
Naan bread with garlic and chilli.
Naan bread stuffed with cheese.
Naan bread stuffed with nuts and dried fruits.
Naan bread stuffed with minced meat.
Whole wheat flatbread.
Layered flatbread with ghee.
Cooling yogurt dip with cucumber and mint.
Fresh mixed green salad.
Crispy potato chips.
Chips with masala spices.
Spicy chips with chilli.
Crispy chicken nuggets served with chips and ketchup.
Breaded scampi served with chips.
Popcorn chicken served with chips.
Mild chicken tikka masala served with rice.
We are pleased to accommodate dietary preferences and allergies. Cross-Contamination may occur despite our best efforts. Your safety is our priority- please inform your server of any allergies or dietary requirements.
If your favourite food is not listed please let us know, our culinary team is happy to prepare something tailored to your needs when possible.
Chef's Discretion and Service Policy Our menu is thoughtfully created and may change without prior notice to reflect seasonal availability and the chef's inspiration. We reserve the right to respectfully decline modifications or service in circumstance that compromise the integrity of the dining experience or the well-being of our team and customers.
